[{"id":147712376928,"handle":"chocolate-chai-syrups","title":"Sweet Beverages","updated_at":"2024-05-07T09:30:05+09:30","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTreat yourself with our delectable selection of velvet drinking chocolates, a diverse range of irresistible chai teas, frappe mixes, cafe sugars and coffee syrups, expertly crafted for those who appreciate the timeless appeal of a classic sweet flavour.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e","published_at":"2019-09-27T09:42:08+09:30","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Collection Chocolate Chai"}],"published_scope":"global","image":{"created_at":"2023-06-11T22:44:24+09:30","alt":"young girl enjoying a mahalia hot chocolate ","width":1048,"height":1048,"src":"\/\/mahaliacoffee.com.au\/cdn\/shop\/collections\/image.png?v=1713174339"}}]
Indulge in the rich, velvety taste of premium cocoa powder. Perfect for your morning cappuccino or as a comforting treat on a chilly evening, this perennial favourite is a true treasure to be enjoyed by both the young and old.
Its unique blend of cocoa and sweetness creates an irresistible taste that is hard to resist, making it a closely guarded secret of chocolate lovers everywhere. Whether you prefer it in a hot cup of cocoa or as a dusting on top of your coffee, this premium cocoa powder is sure to satisfy your cravings for something sweet and indulgent.
How to make the perfect hot chocolate:
Place three to four teaspoons of the drinking chocolate powder into a milk jug with 180ml of cold milk, then texture with the steam arm of your espresso machine until about 65c. Serve with a dusting of the chocolate on top!
